Recipe by pines506
This kind of sounds odd, but if you think about it, its not odd at all! And it is very good. Even non-mashed potato people like this! Make sure the cream cheese and French onion dip are at room temperature.
- 8 -10 potatoes, peeled and quartered
- 3 ounces cream cheese, room temperature (I use more and I used whipped cream cheese)
- 8 ounces French onion dip, room temperature (or more to taste)
- salt and pepper
- butter (optional)