French Onion Portobello Brisket

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READY IN: 10hrs 20mins
Recipe by ratherbeswimmin

Taste of Home

Ingredients Nutrition


  1. Cut brisket in half; place in a 5 qt slow cooker.
  2. In a saucepan, saute the mushrooms, onion, and garlic in butter for 3-5 minutes or until onion is crisp-tender.
  3. Add in the soup, wine, and pepper; mix well.
  4. Pour mushroom mixture over beef.
  5. Cover and cook on LOW for 8-10 hours or until meat is tender.
  6. Garnish with sage, if desired.

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