Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / French Onion Pork Tenderloin Medallions Recipe
    Lost? Site Map

    French Onion Pork Tenderloin Medallions

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on June 02, 2014

      Great flavor and so easy to make! Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2010

      Great Flavor! I will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2009

      Excellent recipe. I used pork chops and substituted onion soup mix for the beef stock since this is what I had on hand. The sauce was almost like a french onio soup and really added flavor to the pork. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2007

    • on June 13, 2007

      Pork tenderloin is hard to come by in my area so when I recieved 4 as a gift it immediately sent me looking for recipe options. Selected this recipe because it appeared to be quite easy with good flavor possibilities -- and that proved to be right on the mark. With no marinating required this is a super easy quick meal and the flavors are simple, clean and delicious. My dish used a combination of yellow and red peppers and was prepared as stated. A big fan of the combination of onions and rosemary I did sprinkle a little extra for the final simmer. The meat was very tender and flavorful and the onions and peppers were soooooo good and nicely carmelized. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2007

      Very good, tasty, easy to prepare and pretty too. This simple dish was great after a long day out. ZWT3

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2007

      Easy to prepare - Get everything ready ahead of time and it only takes minutes to cook. I would say be careful how much rosemary you use I found it quite strong but not overpowering. Attractive with the red pepper. Thanks little_wing for a delicious dinner

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for French Onion Pork Tenderloin Medallions

    Serving Size: 1 (385 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 249.2
     
    Calories from Fat 86
    34%
    Total Fat 9.6 g
    14%
    Saturated Fat 2.5 g
    12%
    Cholesterol 74.8 mg
    24%
    Sodium 700.4 mg
    29%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 6.5 g
    26%
    Protein 26.1 g
    52%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes