7 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Great flavor and so easy to make! Thank you

0 people found this helpful. Was it helpful to you? [Yes] [No]
Paka June 02, 2014

Great Flavor! I will definitely make again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
shelly.johnson February 27, 2010

Excellent recipe. I used pork chops and substituted onion soup mix for the beef stock since this is what I had on hand. The sauce was almost like a french onio soup and really added flavor to the pork. Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
ARathkamp January 18, 2009

Pork tenderloin is hard to come by in my area so when I recieved 4 as a gift it immediately sent me looking for recipe options. Selected this recipe because it appeared to be quite easy with good flavor possibilities -- and that proved to be right on the mark. With no marinating required this is a super easy quick meal and the flavors are simple, clean and delicious. My dish used a combination of yellow and red peppers and was prepared as stated. A big fan of the combination of onions and rosemary I did sprinkle a little extra for the final simmer. The meat was very tender and flavorful and the onions and peppers were soooooo good and nicely carmelized. Thanks.

0 people found this helpful. Was it helpful to you? [Yes] [No]
justcallmetoni June 13, 2007

Very good, tasty, easy to prepare and pretty too. This simple dish was great after a long day out. ZWT3

0 people found this helpful. Was it helpful to you? [Yes] [No]
Thymestudio June 12, 2007

Easy to prepare - Get everything ready ahead of time and it only takes minutes to cook. I would say be careful how much rosemary you use I found it quite strong but not overpowering. Attractive with the red pepper. Thanks little_wing for a delicious dinner

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bergy May 11, 2007
French Onion Pork Tenderloin Medallions