- Most Helpful
- Highest Rating
Great flavor and so easy to make! Thank you
Great Flavor! I will definitely make again.
Excellent recipe. I used pork chops and substituted onion soup mix for the beef stock since this is what I had on hand. The sauce was almost like a french onio soup and really added flavor to the pork. Thanks for posting!
Pork tenderloin is hard to come by in my area so when I recieved 4 as a gift it immediately sent me looking for recipe options. Selected this recipe because it appeared to be quite easy with good flavor possibilities -- and that proved to be right on the mark. With no marinating required this is a super easy quick meal and the flavors are simple, clean and delicious. My dish used a combination of yellow and red peppers and was prepared as stated. A big fan of the combination of onions and rosemary I did sprinkle a little extra for the final simmer. The meat was very tender and flavorful and the onions and peppers were soooooo good and nicely carmelized. Thanks.
Very good, tasty, easy to prepare and pretty too. This simple dish was great after a long day out. ZWT3
Easy to prepare - Get everything ready ahead of time and it only takes minutes to cook. I would say be careful how much rosemary you use I found it quite strong but not overpowering. Attractive with the red pepper. Thanks little_wing for a delicious dinner