French Onion-Pork Chops Skillet

READY IN: 35mins
Recipe by iewe

This recipe came from Kraft. Lost it once before, so keeping it here for safe keeping! Good served with rice.

Top Review by mums the word

This is a simple weeknight meal. I think Swiss cheese would be good on this too. Thanks for the recipe.

Ingredients Nutrition

Directions

  1. Heat large nonstick skillet (sprayed with cooking spray) on medium-high heat. Add chops and onions; cook 10 minute or until chops are cooked through (160°F), stirring onions occasionally and turning chops over after 5 minute Transfer chops to plate; keep warm. Continue cooking onions 5 minute or until golden brown, stirring occasionally.
  2. Add Worcestershire sauce to skillet; mix well.
  3. Reduce heat to low. Return chops to skillet; spoon onion mixture over chops.
  4. Mix stuffing mix and hot water. Spoon stuffing mixture around edge of skillet; sprinkle with cheese. Cover. Cook 5 minute or until cheese is melted.

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