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    You are in: Home / Recipes / French Onion-Pork Chops Skillet Recipe
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    French Onion-Pork Chops Skillet

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 27, 2012

      We really enjoyed the flavor of this dish, the stuffing is a nice touch. Just added a side of green beans and we had a full meal. The flavor is good and it is a quick meal. Made for ZWT8.

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    • on June 11, 2009

      This is delicious and easy!!!!! I had some pretty thick, 3/4-inch chops and so they had to cook longer and I thought they would be dry but they weren't!! The onions saved them!! I did add some olive oil instead of nonstick spray and I think that was the key. I just loved the stuffing and cheese with the onions, so good!! You can't beat a one skillet meal that tastes this great, thanks for the recipe!!! Will make again!!

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    • on April 02, 2009

      Very easy to make and delicious!

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    • on December 08, 2008

      This was an easy recipe to make, but I think it needs a little oil added. My stuffing stuck to the pan, and I was using a non-stick fryer! The taste was great, however, and we enjoyed the meal. Thanks for sharing!

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    Nutritional Facts for French Onion-Pork Chops Skillet

    Serving Size: 1 (333 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 469.8
     
    Calories from Fat 163
    34%
    Total Fat 18.2 g
    28%
    Saturated Fat 7.2 g
    36%
    Cholesterol 139.8 mg
    46%
    Sodium 698.9 mg
    29%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.1 g
    20%
    Protein 47.9 g
    95%

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