Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / French Onion-Pork Chops Skillet Recipe
    Lost? Site Map

    French Onion-Pork Chops Skillet

    French Onion-Pork Chops Skillet. Photo by morgainegeiser

    1/4 Photos of French Onion-Pork Chops Skillet

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    iewe's Note:

    This recipe came from Kraft. Lost it once before, so keeping it here for safe keeping! Good served with rice.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat large nonstick skillet (sprayed with cooking spray) on medium-high heat. Add chops and onions; cook 10 minute or until chops are cooked through (160°F), stirring onions occasionally and turning chops over after 5 minute Transfer chops to plate; keep warm. Continue cooking onions 5 minute or until golden brown, stirring occasionally.
    2. 2
      Add Worcestershire sauce to skillet; mix well.
    3. 3
      Reduce heat to low. Return chops to skillet; spoon onion mixture over chops.
    4. 4
      Mix stuffing mix and hot water. Spoon stuffing mixture around edge of skillet; sprinkle with cheese. Cover. Cook 5 minute or until cheese is melted.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on August 27, 2012


      We really enjoyed the flavor of this dish, the stuffing is a nice touch. Just added a side of green beans and we had a full meal. The flavor is good and it is a quick meal. Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2009


      This is delicious and easy!!!!! I had some pretty thick, 3/4-inch chops and so they had to cook longer and I thought they would be dry but they weren't!! The onions saved them!! I did add some olive oil instead of nonstick spray and I think that was the key. I just loved the stuffing and cheese with the onions, so good!! You can't beat a one skillet meal that tastes this great, thanks for the recipe!!! Will make again!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2009


      Very easy to make and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for French Onion-Pork Chops Skillet

    Serving Size: 1 (333 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 469.8
    Calories from Fat 163
    Total Fat 18.2 g
    Saturated Fat 7.2 g
    Cholesterol 139.8 mg
    Sodium 698.9 mg
    Total Carbohydrate 25.6 g
    Dietary Fiber 1.3 g
    Sugars 5.1 g
    Protein 47.9 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes