French Onion-Pork Chops Skillet

Total Time
35mins
Prep
10 mins
Cook
25 mins

This recipe came from Kraft. Lost it once before, so keeping it here for safe keeping! Good served with rice.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Heat large nonstick skillet (sprayed with cooking spray) on medium-high heat. Add chops and onions; cook 10 minute or until chops are cooked through (160°F), stirring onions occasionally and turning chops over after 5 minute Transfer chops to plate; keep warm. Continue cooking onions 5 minute or until golden brown, stirring occasionally.
  2. Add Worcestershire sauce to skillet; mix well.
  3. Reduce heat to low. Return chops to skillet; spoon onion mixture over chops.
  4. Mix stuffing mix and hot water. Spoon stuffing mixture around edge of skillet; sprinkle with cheese. Cover. Cook 5 minute or until cheese is melted.