French Onion-Pork Chops Skillet

Total Time
Prep 10 mins
Cook 25 mins

This recipe came from Kraft. Lost it once before, so keeping it here for safe keeping! Good served with rice.

Ingredients Nutrition


  1. Heat large nonstick skillet (sprayed with cooking spray) on medium-high heat. Add chops and onions; cook 10 minute or until chops are cooked through (160°F), stirring onions occasionally and turning chops over after 5 minute Transfer chops to plate; keep warm. Continue cooking onions 5 minute or until golden brown, stirring occasionally.
  2. Add Worcestershire sauce to skillet; mix well.
  3. Reduce heat to low. Return chops to skillet; spoon onion mixture over chops.
  4. Mix stuffing mix and hot water. Spoon stuffing mixture around edge of skillet; sprinkle with cheese. Cover. Cook 5 minute or until cheese is melted.
Most Helpful

This is a simple weeknight meal. I think Swiss cheese would be good on this too. Thanks for the recipe.

mums the word September 16, 2016

We really enjoyed the flavor of this dish, the stuffing is a nice touch. Just added a side of green beans and we had a full meal. The flavor is good and it is a quick meal. Made for ZWT8.

morgainegeiser August 27, 2012

This is delicious and easy!!!!! I had some pretty thick, 3/4-inch chops and so they had to cook longer and I thought they would be dry but they weren't!! The onions saved them!! I did add some olive oil instead of nonstick spray and I think that was the key. I just loved the stuffing and cheese with the onions, so good!! You can't beat a one skillet meal that tastes this great, thanks for the recipe!!! Will make again!!

Chef*Lee June 11, 2009