French Onion Pork Chop Casserole

Submitted by Recipe USA

"Wonderful combination of meat and potatoes. True Comfort food!"

 

• Ready In: 1hr
• Ingredients: 10

ingredients

• 6 pork loin chops, cut 3/4 inch thick
• 14.79 ml vegetable oil
• 304.75 g can cream of mushroom soup
• 118.29 ml milk
• 118.29 ml sour cream
• 2.46 ml seasoned salt
• 1.23 ml black pepper
• 680.38 g hash brown potatoes, frozen
• 236.59 ml shredded sharp cheddar cheese
• 79.37 g can french fried onions

directions

1. Preheat oven to 350 degrees.
2. In 12 inch skillet brown chops in hot oil. Remove chops; set aside.
3. In same skillet combine soup, milk, sour cream, seasoned salt and pepper.
4. Stir in potatoes, 1/2 cup of the cheese and half (3/4 cup) of the fried onions.
5. Pour mixture into a 3 quart rectangular baking dish. Arrange browned chops on top.
6. Bake, covered, for 40 minutes.
7. Uncover and sprinkle with the remaining cheese and fried onions. Bake for 5 minutes more or until cheese is melted.