French Onion Pork Chop Casserole

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Recipe by Recipe USA

Wonderful combination of meat and potatoes. True Comfort food!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In 12 inch skillet brown chops in hot oil. Remove chops; set aside.
  3. In same skillet combine soup, milk, sour cream, seasoned salt and pepper.
  4. Stir in potatoes, 1/2 cup of the cheese and half (3/4 cup) of the fried onions.
  5. Pour mixture into a 3 quart rectangular baking dish. Arrange browned chops on top.
  6. Bake, covered, for 40 minutes.
  7. Uncover and sprinkle with the remaining cheese and fried onions. Bake for 5 minutes more or until cheese is melted.

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