French Onion Pie

Be the first to review
READY IN: 50mins
Recipe by Shawn C

found this in a collection of recipes that my mother in law had

Ingredients Nutrition


  1. prick pastry shell with fork. and bake at 425 for 12 minutes. cook bacon until crisp remove and drain on towel, crumble.
  2. cook onions on low heat in bacon fat until soft and brown about 10 minutes. beat eggs slightly.
  3. blend in sour cream, bacon, onion and chives. season with salt and pepper.
  4. place in baked shell.
  5. cook at 300 for 30-40 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a