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found this in a collection of recipes that my mother in law had
Make and share this French Onion Pie recipe from Food.com.
- prick pastry shell with fork. and bake at 425 for 12 minutes. cook bacon until crisp remove and drain on towel, crumble.
- cook onions on low heat in bacon fat until soft and brown about 10 minutes. beat eggs slightly.
- blend in sour cream, bacon, onion and chives. season with salt and pepper.
- place in baked shell.
- cook at 300 for 30-40 minutes.