Total Time
Prep 15 mins
Cook 22 mins


Ingredients Nutrition


  1. In a 10-inch ovenproof skillet heat oil over medium heat.
  2. Add red onion, shallots (if desired, and sugar. Cook for 12 to 15 minutes or until tender and golden, stirring often.
  3. Remove 1/4 cup cooked onion mixture and set aside.
  4. Stir green onion, mustard, and thyme into skillet.
  5. In a bowl beat together eggs, water, salt, and pepper.
  6. Stir in 1/3 cup of the cheese.
  7. Pour into skillet.
  8. Bake in a 375°F for 15 minutes or until set.
  9. Top with remaining cheese and reserved onion mixture.
  10. Cut into wedges.
  11. Makes 6 main-dish servings.


Most Helpful

This was a quick omelet for breakfast. The Dijon adds a nice touch and next time I will add some chopped tomato to the top. Made for Breakfast.Anytime event in Cooking Photos.

Caroline Cooks September 15, 2008

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