Prep 10 mins
Cook 45 mins
We wanted to use up the soup and came up with this recipe. Enjoy!
Make and share this French Onion Meatloaf recipe from Food.com.
- 1 (10 1/2 ounce) can French onion soup
- 1 1⁄2 lbs ground beef
- 1⁄2 cup dry breadcrumbs
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon soy sauce
- 1 stalk celery, chopped
- 3 scallions, chopped
- 1 small green pepper, chopped (optional)
- Preheat oven to 350°F.
- MIX all ingredients thoroughly. Shape firmly into 8"x4" loaf pan, or shape with aluminum foil in another pan, which is what WE did the first time --
- BAKE 30-45 min or until done. Open after 30 minutes to spoon juices and check meatloaf.