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    You are in: Home / Recipes / French Onion Meatballs Recipe
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    French Onion Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    kdav-06340's Note:

    This is nice and easy to do, even for a novice like me. This recipe was published in Woman's Day dated 9 April 2012

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    Ingredients:

    Serves: 5

    Yield:

    Meatballs

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine Beef Mince, Onion, Breadcrumbs, French Onion Soup Mix, Egg and Worcestershire Sauce. Mix well.
    2. 2
      Roll mixture into even balls, no bigger than level dessert spoon, dust individual balls with plain flour and place on dinner plate (or container to out meatballs on). When complete put in fridge for minimum of 10 minutes to set.
    3. 3
      Turn fan forced oven to 200 degrees Celsius to lightly spray tray and place the meatballs place in oven for approx 10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for French Onion Meatballs

    Serving Size: 1 (142 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 340.5
     
    Calories from Fat 194
    56%
    Total Fat 21.5 g
    33%
    Saturated Fat 8.1 g
    40%
    Cholesterol 108.2 mg
    36%
    Sodium 825.3 mg
    34%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.7 g
    7%
    Protein 20.5 g
    41%

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