French Onion Mashed Potatoes

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READY IN: 45mins
Recipe by HDMac

A nice alternative to the norm!

Ingredients Nutrition


  1. Cut Washington grown Yukon Gold potatoes in half if they are large.
  2. Leave skin on.
  3. Put in a large pot of water with a pinch of salt.
  4. Bring to a boil, then cook 20-30 minutes until potatoes are tender.
  5. Use a fork to make sure they are tender all the way through.
  6. In a small saucepan, heat the milk and 4 Tbl.
  7. butter.
  8. Cook until the butter melts and the milk is warm.
  9. Saute the onions in 2 Tbl.
  10. butter until caramalized to a golden brown.
  11. Then add the sherry to the pan (optional) and saute another 1-2 minutes until the liquid has evaporated.
  12. Drain the potatoes.
  13. Add the hot milk and butter mixture and start mashing.
  14. You can also do this in a mixer.
  15. Season with salt and white pepper, then add the onions.
  16. Fold in the cheese and top with chives.

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