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    You are in: Home / Recipes / French Onion Mashed Potatoes Recipe
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    French Onion Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    BamaBelle30's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, bring the water, milk, 1/3 cup butter and salt to a boil. Remove from heat; gradually stir in the potato flakes.
    2. 2
      In a mixing bowl, combine cream cheese and onion dip. Stir into potatoes. Add garlic salt.
    3. 3
      Transfer to an ungreased 13x9 baking dish. Melt remaining butter; drizzle over the top. Sprinkle with paprika.
    4. 4
      Bake, uncovered, at 350 degrees for 30-35 minutes or until heated through.
    5. 5
      Let stand for 5-10 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for French Onion Mashed Potatoes

    Serving Size: 1 (164 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 266.8
     
    Calories from Fat 157
    59%
    Total Fat 17.5 g
    26%
    Saturated Fat 11.0 g
    55%
    Cholesterol 52.0 mg
    17%
    Sodium 517.8 mg
    21%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.8 g
    3%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    French onion dip

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