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Showing 1-4 of 4
on March 21, 2010
This is an excellent recipe. All the measurements are just perfect. Instead of chicken stock, I used a French onion broth.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 22, 2009
okay so i was in a rush 2 cook my dad dinner...i had a bag of penne rigate and some mild beef links...i know it sounds crazy but i made this work and it was WOOOOW! i didnt have thyme but substituted with parsley, used canned milk and used only garlic pepper with a tiny pinch of kosher salt...the kicker was slicing the beef links i had into thin slices, seasoning them w/ garlic pepper and putting them in the oven at 300 for about 15 minutes. I added them to the recipe last and WHOA! we literally stuffed ourselves! Thanks for this very simple yet very tasty recipe!!! I will try it the original way next time!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 28, 2009
on November 27, 2009
I was ready to make this since it sounds so good, when I noticed there is no cheese listed in the ingredients! Please indicate what cheese and how much so I can try this recipe. Lorrainepeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (413 g)
Servings Per Recipe: 4