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    You are in: Home / Recipes / French Onion Macaroni and Cheese Recipe
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    French Onion Macaroni and Cheese

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 21, 2010

      This is an excellent recipe. All the measurements are just perfect. Instead of chicken stock, I used a French onion broth.

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    • on December 22, 2009

      okay so i was in a rush 2 cook my dad dinner...i had a bag of penne rigate and some mild beef links...i know it sounds crazy but i made this work and it was WOOOOW! i didnt have thyme but substituted with parsley, used canned milk and used only garlic pepper with a tiny pinch of kosher salt...the kicker was slicing the beef links i had into thin slices, seasoning them w/ garlic pepper and putting them in the oven at 300 for about 15 minutes. I added them to the recipe last and WHOA! we literally stuffed ourselves! Thanks for this very simple yet very tasty recipe!!! I will try it the original way next time!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2009

      Sounds great however it fails to note the cheese in the ingredients

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    • on November 27, 2009

      I was ready to make this since it sounds so good, when I noticed there is no cheese listed in the ingredients! Please indicate what cheese and how much so I can try this recipe. Lorraine

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    Nutritional Facts for French Onion Macaroni and Cheese

    Serving Size: 1 (413 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 983.3
     
    Calories from Fat 394
    40%
    Total Fat 43.8 g
    67%
    Saturated Fat 25.3 g
    126%
    Cholesterol 134.4 mg
    44%
    Sodium 491.4 mg
    20%
    Total Carbohydrate 101.1 g
    33%
    Dietary Fiber 4.9 g
    19%
    Sugars 6.5 g
    26%
    Protein 44.9 g
    89%

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