Total Time
30mins
Prep 10 mins
Cook 20 mins

Sometimes I want the taste, but don't want to take the time. This version is rich and spicy both, and doesn't take long to make.

Ingredients Nutrition

Directions

  1. Heat oil in skillet; add the chicken, sausage, and garlic (and mushrooms, if using) and brown over medium heat.
  2. Remove drippings from pan.
  3. Turn heat to high, add the soup, salsa, and cayenne and bring to a boil.
  4. Stir in the rice, cover, lower heat and simmer for about 20 minutes or until rice is to desired texture.
  5. Stir in the shrimp and peas, re-cover, season to taste with salt and pepper, and cook for 5 minutes.

Reviews

(1)
Most Helpful

This recipe was awesome! The family loved it. A little salty. Next time I'll try low sodium soup. Great meal!!

kbarbon June 06, 2002

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