French Onion Jambalaya

READY IN: 30mins
Recipe by Julesong

Sometimes I want the taste, but don't want to take the time. This version is rich and spicy both, and doesn't take long to make.

Top Review by kbarbon

This recipe was awesome! The family loved it. A little salty. Next time I'll try low sodium soup. Great meal!!

Ingredients Nutrition

Directions

  1. Heat oil in skillet; add the chicken, sausage, and garlic (and mushrooms, if using) and brown over medium heat.
  2. Remove drippings from pan.
  3. Turn heat to high, add the soup, salsa, and cayenne and bring to a boil.
  4. Stir in the rice, cover, lower heat and simmer for about 20 minutes or until rice is to desired texture.
  5. Stir in the shrimp and peas, re-cover, season to taste with salt and pepper, and cook for 5 minutes.

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