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    You are in: Home / Recipes / French Onion Fondue Recipe
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    French Onion Fondue

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    15 mins

    2 hrs 30 mins

    Pinay0618's Note:

    Think French Onion soup without the soup ... fabulous appetizer for an elegant dinner or cocktail party. Recipe adapted from Jeff Pikus, Maude's Liquor Bar, Chicago.

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, melt the butter over low heat. Add the onions and cook over low heat, stirring frequently, until they are deeply browned, about 2 hours.
    2. 2
      Using a wooden spoon, stir in the dry sherry, sherry vinegar, Worcestershire, thyme and a pinch of salt and pepper. Cook over low heat until the liquid is reduced slightly, about 2 minutes. Add the chicken broth and reduce slightly, about 5 minutes.
    3. 3
      Preheat the broiler. Divide the caramelized onions between two shallow, heatproof bowls or serving dishes (such as gratin dishes). Cover with the Gruyère, dividing it equally between the dishes. Broil until the cheese is bubbly and golden brown, about 4 minutes. Garnish with the parsley. Cool slightly; serve with the baguette slices for dipping.

    Ratings & Reviews:

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    Nutritional Facts for French Onion Fondue

    Serving Size: 1 (4064 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1751.4
     
    Calories from Fat 333
    19%
    Total Fat 37.1 g
    57%
    Saturated Fat 19.8 g
    99%
    Cholesterol 89.9 mg
    29%
    Sodium 2627.9 mg
    109%
    Total Carbohydrate 275.7 g
    91%
    Dietary Fiber 18.9 g
    75%
    Sugars 36.6 g
    146%
    Protein 69.5 g
    139%

    The following items or measurements are not included:

    sherry wine vinegar

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