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    You are in: Home / Recipes / French Onion Dip and Chips Recipe
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    French Onion Dip and Chips

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Manami's Note:

    I just saw Rachael Ray make this and I was drooling! So I thought the next best thing was to post it and make it soon.

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    Ingredients:

    Servings:

    Units: US | Metric

    DIP

    CHIPS

    • potato chips (Yukon gold chips or some other specialty chips)
    • 2 large carrots, peeled & very thinly sliced on an angle
    • 1 medium very firm zucchini, very thinly sliced on an angle

    Directions:

    1. 1
      Place a medium skillet over medium to medium high heat and add the extra-virgin olive oil and the butter.
    2. 2
      Melt butter into oil, then add onions and garlic, cook 10 minutes, stirring occasionally.
    3. 3
      Add bouillion cube to the pan with 1/2 cup water and cook until it "melts" and coats onions, stirring frequently, 3 minutes.
    4. 4
      Season the onions with pepper, thyme and Worcestershire sauce.
    5. 5
      Remove from heat and transfer to a plate to "quick-cool.".
    6. 6
      In medium bowl, mix together the sour cream and softened creamed cheese using a rubber spatula.
    7. 7
      Stir in the onion mixture until completely combined, add chopped pecans, & add salt only if necessary and adjust your seasonings.
    8. 8
      Serve at room temperature or chill.
    9. 9
      Garnish with chives.
    10. 10
      Pack up chips as-is.
    11. 11
      Season the veggetable chips with salt and pack up with paper towel to capture excess moisture in plastic food bag.
    12. 12
      If serving at home, salt vegetables in single layer, let stand 5 minutes then pat dry.
    13. 13
      Arrange chips and vegetable chips around dip and serve.

    Ratings & Reviews:

    • on June 11, 2011

      55

      This is the great french onion dip with no packages of instant soup in sight! Full of that gorgeous flavor, all easily home made. I did reduce the sour cream to 1 1/2 cup, but I do that with most dips anyway.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Onion Dip and Chips

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 350.6
     
    Calories from Fat 293
    83%
    Total Fat 32.5 g
    50%
    Saturated Fat 17.7 g
    88%
    Cholesterol 86.7 mg
    28%
    Sodium 409.7 mg
    17%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 1.7 g
    7%
    Sugars 7.8 g
    31%
    Protein 5.1 g
    10%

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