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MUCH better than the Lipton packaged mix. Use yellow onions for this (red onions get a muddy green-brown color when cooked, and sweet onions lack the sulfur-containing compounds that generate flavor). Uses a rapid-browning technique (add a bit of sugar to jumpstart the caramelization, a pinch of baking soda to deepen the browning, and use higher-than-usual heat with frequent deglazing to prevent burning). Times listed do not include refrigerator time before serving. Adapted from a recipe by J. Kenji Lopez-Alt at Serious Eats. http://bit.ly/gktfMB
Units: US | Metric
Serving Size: 1 (90 g)
Servings Per Recipe: 8