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    You are in: Home / Recipes / French Onion Dip Recipe
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    French Onion Dip

    1/1 Photo of French Onion Dip

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    8 mins

    8 mins

    katew's Note:

    This can be made the day before !

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a fry pan over moderate heat.
    2. 2
      Cook bacon till crispy.
    3. 3
      Drain on a paper towel and cool.
    4. 4
      Combine remaining ingredients, except green onion, add bacon.
    5. 5
      Chill till needed.
    6. 6
      Top with green onion.

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    Ratings & Reviews:

    • on November 05, 2009

      55

      yip, yip, YaY! Right on, and oh so good. Bacon, mayo, green onion, and did I say, "bacon"? Oh man, a great tasting dip that doesn't even need any crackers or potato chips, just a spoon! Quick to put together, I used bacon from this morning's breakie! Did I say, "bacon"? Made for *Aussie New Zealand Recipe Swap* Novembre 2009

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2009

      55

      This is great! Really easy, and made with ingredients I already have on hand! I really love the addition of the mayo! I had only had it with the sour cream before and the mayo really kicks it up, plus I love mayo! :) I also used dried green onions and I stirred them in before chilling! Thanks for posting kate! {Made for Holiday Tag Fall 2009 :) ]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Onion Dip

    Serving Size: 1 (106 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 280.5
     
    Calories from Fat 231
    82%
    Total Fat 25.7 g
    39%
    Saturated Fat 10.2 g
    51%
    Cholesterol 38.6 mg
    12%
    Sodium 371.6 mg
    15%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.2 g
    9%
    Protein 3.3 g
    6%

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