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    You are in: Home / Recipes / French Onion Dip Recipe
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    French Onion Dip

    French Onion Dip. Photo by Starrynews

    1/3 Photos of French Onion Dip

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    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    10 mins

    21 mins

    evelyn/athens's Note:

    No soup-mix-chemically-taste in this one. From the Williams-Sonoma site.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    To serve

    • potato chip
    • mixed vegetables, for dipping (crudites)

    Directions:

    1. 1
      In a fry pan over medium-high heat, melt the butter.
    2. 2
      Add the onion and salt and cook, stirring often, until soft and caramelized, about 20 minutes.
    3. 3
      Add the garlic and cook for 1 minute.
    4. 4
      Remove the pan from the heat.
    5. 5
      Add the Worcestershire sauce and stir to scrape up the browned bits from the pan bottom.
    6. 6
      Transfer the onion to a small bowl and let cool to room temperature.
    7. 7
      In a bowl, stir together the sour cream, mayonnaise, cayenne pepper and black pepper.
    8. 8
      Stir in the onion.
    9. 9
      Cover with plastic wrap and refrigerate for at least 30 minutes or up to 1 week.
    10. 10
      Serve with potato chips and crudites for dipping.
    11. 11
      Makes about 2 cups.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on April 29, 2011

      55

      This is delicious! We loved the little zip from the cayenne pepper, and the caramelized onions became so sweet and flavorful. Fat free sour cream and mayo worked great here. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2010

      55

      I was looking for a French Onion Dip recipe that didn't contain any MSG, which is in most dry soup mixes. After all, who CAN'T mix an envelope of nion soup mix with some sour cream? This was absolutely fresh and delightful! I did, however, add a couple of diced scallion tops, just for color, but it made the taste fabulous! Thanks for taking the time to share this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2008

      55

      Australian/New Zealand recipe swap. Fantastic and so easy and the tate is just awesome! DH just totally loved it as so did anybody wlse who tried it. Made exactly as per recipe except for I grated most the onion which made cook a little quicker, the rest I left finely diced. Loved the taste of the sour cream, with this recipe! This is a top recipe ev and I will be making again....often! Thanks for sharing ev.... FANTASTIC!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Onion Dip

    Serving Size: 1 (546 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 531.5
     
    Calories from Fat 448
    84%
    Total Fat 49.8 g
    76%
    Saturated Fat 25.3 g
    126%
    Cholesterol 112.9 mg
    37%
    Sodium 1256.3 mg
    52%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 10.7 g
    42%
    Protein 4.3 g
    8%

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