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    You are in: Home / Recipes / French Onion Dip Recipe
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    French Onion Dip

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 14, 2012

      I came across this dip at a party years ago and was surprised that it was just cream and soup mix, because it was so addictive and I couldn't stop eating it! I usually use sour cream instead of reduced cream, as I prefer the taste. It's great with celery or carrot sticks.

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    • on April 05, 2006

      I've been using this recipe for at least 30 years. It's always a hit.

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    • on April 04, 2006

      I have rated this five stars for simplicity and ingredients that are able to be kept in the cupboard for last minute use. The dip tastes as good as any other french onion dip that I have tried. I added lemon juice to some of the dip and found that it added a nice tang and the dip was not so creamy tasting. Either way is yum and easy! Thanks for the post, Chef Nikkisin.

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    • on January 03, 2006

      A family favourite for us as well. When I can get it I use 'Maggi Onion Soup' mix and always add about 1 tablespoon of malt vinegar. I've heard that some people add lemon juice. Another great way to serve is with a small tin of smoked oysters added. Thanks for posting :)

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    Nutritional Facts for French Onion Dip

    Serving Size: 1 (20 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 58.6
     
    Calories from Fat 0
    75%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1606.2 mg
    66%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.9 g
    3%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    reduced cream

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