Total Time
Prep 2 mins
Cook 0 mins

Very easy to make and yummy. I have been making this for years and it never lasts long on the table.

Ingredients Nutrition

  • 1 (250 g) can reduced cream
  • 0.5 (40 g) packet French onion soup mix


  1. Pour reduced cream into bowl.
  2. Add soup mix and mix together.
  3. Put in fridge for about 2 hours.
  4. Serve with crackers and chips.
Most Helpful

I came across this dip at a party years ago and was surprised that it was just cream and soup mix, because it was so addictive and I couldn't stop eating it! I usually use sour cream instead of reduced cream, as I prefer the taste. It's great with celery or carrot sticks.

micro_ang June 14, 2012

I've been using this recipe for at least 30 years. It's always a hit.

WendyinGermany April 04, 2006

I have rated this five stars for simplicity and ingredients that are able to be kept in the cupboard for last minute use. The dip tastes as good as any other french onion dip that I have tried. I added lemon juice to some of the dip and found that it added a nice tang and the dip was not so creamy tasting. Either way is yum and easy! Thanks for the post, Chef Nikkisin.

aussiefeast April 04, 2006