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    You are in: Home / Recipes / French Onion Crostini Recipe
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    French Onion Crostini

    French Onion Crostini. Photo by Sharon123

    1/1 Photo of French Onion Crostini

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Lainey6605's Note:

    These make a delicious appetizer. Recipe is from Rachael Ray.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large, heavy pot or skillet, warm 1/4 cup olive oil over medium-low heat.
    2. 2
      Add the onions and 1 sprig thyme and cook, stirring every 10 minutes or so (if they start sticking to the pan, add a splash of water), for about 1 1/2 hours.
    3. 3
      Season to taste with salt and pepper.
    4. 4
      Meanwhile, preheat the oven to 350 degrees.
    5. 5
      Arrange the baguette slices on a baking sheet and brush on both sides with the remaining 2 T olive oil.
    6. 6
      Season with salt and pepper.
    7. 7
      Bake until crisp, 10-15 minutes.
    8. 8
      Place about 1 T cheese on each toast; bake until the cheese is melted, about 5 minutes.
    9. 9
      Remove the leaves from the remaining thyme sprig and chop.
    10. 10
      Top each toast with the carmelized onions and chopped thyme.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on November 30, 2008

      55

      this is wonderful, I ran out of Swiss cheese so I subbed mozza, also add in fresh chopped garlic to the onions and used 1/2 teaspoon dried thyme, I also sprinkled parmesan cheese on top of each piece before baking, thanks Lainey!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2008

      55

      Yummo! I loved the sweetness of the caramalized onions! The thyme was great(I used dried)! Thanks Lainey! Made for Zaar tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Onion Crostini

    Serving Size: 1 (61 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 101.4
     
    Calories from Fat 55
    54%
    Total Fat 6.1 g
    9%
    Saturated Fat 2.1 g
    10%
    Cholesterol 8.2 mg
    2%
    Sodium 75.7 mg
    3%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.3 g
    5%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    fresh thyme

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