Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Chops are cooked slowly, ensuring the meat falls off the bones. You will need 2 or 3 chops per person. Some of the males in my house eat more!

Directions

  1. Place aluminium foil in a baking dish. Leave enough overlap to fold over chops.
  2. Sprinkle one packet of french onion soup over the foil.
  3. Place chops on top of dry soup mix.
  4. Sprinkle other packet of french onion soup on top of chops.
  5. Fold foil over.
  6. cook in oven (160 degrees celcius) for 50-60 minutes. Unfold foil for 5-10 minutes.
  7. Remove from oven.
  8. Serve with mashed potato and steamed vegetables.

Reviews

(1)
Most Helpful

This was very tasty, I cut alot of the fat off the chops then sprinkled them first with dried Rosemary and pepper, I only used 1 packet of soup for 15 small chops, and that was enough. I then splashed a bit of worcestershire sauce over all the chops, then into the oven. I turned it up to 180 celsius for 45 minutes. Will make this again it was very simple. Thanks Bernie Bear.

Carolyn Jay March 24, 2007

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