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    You are in: Home / Recipes / French Onion Chicken and Rice Casserole Recipe
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    French Onion Chicken and Rice Casserole

    French Onion Chicken and Rice Casserole. Photo by SweetSueAl

    1/3 Photos of French Onion Chicken and Rice Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    Heather U.'s Note:

    This is a delicious meal, fantastic with a green salad. If you prepare it with brown rice, you'll need to increase the cooking time and amount of liquid.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Heat the olive oil over medium heat in an oven proof pot large enough to hold all ingredients.
    3. 3
      Saute the sliced onions until browned, about 10 minutes.
    4. 4
      Add the garlic and saute for another minute.
    5. 5
      Add the rice, stir to coat the grains with oil, and saute for a few minutes.
    6. 6
      Add the chicken, beef broth, white wine, thyme, and black pepper, and bring to a boil. Taste for seasoning. Add salt if needed (depends on the saltiness of the beef broth).
    7. 7
      Cover and place in the preheated oven for 1 to 1 1/2 hours, or until the chicken and rice are cooked to your liking.

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    Ratings & Reviews:

    • on October 14, 2007


      This was a great Sunday dinner. I did make a few changes. I halved the recipe and used all beef broth (reduced sodium). It was great. I will caution, that it makes a lot of rice, even a half of a recipe. I will make this again. Thanks for the great recipe, Heather.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for French Onion Chicken and Rice Casserole

    Serving Size: 1 (342 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 626.7
    Calories from Fat 194
    Total Fat 21.5 g
    Saturated Fat 5.0 g
    Cholesterol 97.2 mg
    Sodium 387.0 mg
    Total Carbohydrate 60.6 g
    Dietary Fiber 2.0 g
    Sugars 3.5 g
    Protein 37.6 g

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