1 Review

This was a great Sunday dinner. I did make a few changes. I halved the recipe and used all beef broth (reduced sodium). It was great. I will caution, that it makes a lot of rice, even a half of a recipe. I will make this again. Thanks for the great recipe, Heather.

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SweetSueAl October 14, 2007
French Onion Chicken and Rice Casserole