French-Onion Chicken

READY IN: 55mins
Recipe by Chef Buggsy Mate

This is a tasty chicken dish that simple to fix. It can be done with chicken tenders making a grown up version of chicken fingers that kids enjoy too. Note: if using chicken tenders make sure to adjust your cooking time accordingly.

Top Review by Gerry

Always a wonderful surprise when easy tastes this good. Have to add it comes out looking like one spent half the day in the making! Flavourful, delicious and so repeatable. Thank you for posting - we enjoyed. Made for the Auz/NZ Swap.

Ingredients Nutrition

  • 907.18 g boneless skinless chicken breasts
  • 78.07 ml ranch salad dressing
  • 1.23 ml bottled hot pepper sauce
  • 79.37 g can French-fried onions, crumbled
  • 118.29 ml crushed corn flakes

Directions

  1. In a shallow bowl stir together dressing and hot sauce.
  2. In another bowl combine onion and cornflakes.
  3. In a 3 quart rectangular baking dish with a rack arrange chicken pieces.
  4. Brush with salad dressing mixture.
  5. Sprinkle with onion mixture, pressing onto chicken.
  6. Bake uncovered at 425 degrees for 35-40 min until chicken is done.
  7. Covering loosely the last 10 minutes if necessary.

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