French Onion Casserole

Kittencalskitchen's Note:

Creamy and just delicious, if you love onions then this is one you have to try. Plan ahead this needs to be refrigerated for a minumum of 4 hours.

• Total Time: 4 hrs 15 mins
• Prep Time: 4 hrs
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 3 medium onions
• 4 tablespoons butter
• 1 ½ cups fresh mushrooms
• 2 cups shredded swiss cheese , divided
• 1 (10 ¾ ounce) can cream of mushroom soup , undiluted
• 5 tablespoons grated parmesan cheese (optional)
• 1 (5 ounce) can evaporated milk
• 2 teaspoons soy sauce
• 6 slices French bread (cubed)
• ¼ cup chopped fresh parsley (optional)

Directions:

1. Sice the onions crosswise, cut each slice in half.
2. Melt the butter in a frypan, cook the onions and the mushrooms until tender.
3. Spoon the mixture into a lightly greased baking dish.
4. Sprinkle with 1 cup Swiss cheese.
5. In a bowl, combine the soup, evaporated milk Parmesan cheese (if using) and soy sauce; pour the mixture over the cheese.
6. Top with the bread cubes, and the remaining 1 cup Swiss cheese.
7. Sprinkle with parsley (if using).
8. Cover, and refrigerate for 4-8 hours.
9. Let stand at room temperature for 30 minutes before baking.
10. Bake, covered in a 350 degree oven for 30 minutes.
11. Uncover, bake for an additional 15-20 minutes.
12. Let stand for 5 minutes before serving.

Reviews

[Chef Vetry]

Fantastic!!!!!

[CIndytc]

This casserole was a big hit...just the smell of it cooking alone brought the neighbors over....it was fabulous...

[Chef #693382]

great flavor , perfect for potlucks. this is the 4th time I've made this dish and I always double the recipe and still never have any leftovers.