French Onion Casserole

"Creamy and just delicious, if you love onions then this is one you have to try. Plan ahead this needs to be refrigerated for a minumum of 4 hours."
 
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Ready In:
4hrs 15mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Sice the onions crosswise, cut each slice in half.
  • Melt the butter in a frypan, cook the onions and the mushrooms until tender.
  • Spoon the mixture into a lightly greased baking dish.
  • Sprinkle with 1 cup Swiss cheese.
  • In a bowl, combine the soup, evaporated milk Parmesan cheese (if using) and soy sauce; pour the mixture over the cheese.
  • Top with the bread cubes, and the remaining 1 cup Swiss cheese.
  • Sprinkle with parsley (if using).
  • Cover, and refrigerate for 4-8 hours.
  • Let stand at room temperature for 30 minutes before baking.
  • Bake, covered in a 350 degree oven for 30 minutes.
  • Uncover, bake for an additional 15-20 minutes.
  • Let stand for 5 minutes before serving.

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Reviews

  1. Fantastic!!!!!
     
  2. This casserole was a big hit...just the smell of it cooking alone brought the neighbors over....it was fabulous...
     
  3. great flavor , perfect for potlucks. this is the 4th time I've made this dish and I always double the recipe and still never have any leftovers.
     
  4. Personally, I loved this and would have given this a 5, but I'm the only one in my house that liked it. I'll make it again, but only if guests are here; else I'll wind up having to eventually finish all of it myself.
     
  5. A great one for my family who love onions.Was in a hurry so I skipped the fridge time and used milk instead of evaporated. It still turned out delicious.Thanx a ton!
     
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Tweaks

  1. A great one for my family who love onions.Was in a hurry so I skipped the fridge time and used milk instead of evaporated. It still turned out delicious.Thanx a ton!
     

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