French Onion Casserole

READY IN: 1hr 10mins
Recipe by NovaLee

From Southern Living cookbook. I love onions this is so good.

Top Review by LorenLou

I was going to post this one, but will instead rate 5 stars...this is one rich and creamy side dish, which is excellent with any grilled or roasted meat.

Ingredients Nutrition


  1. Slice onions crosswise cut each of the slices in half.
  2. Melt butter in large skillet,medium high heat cook onions and mushrooms until tender.
  3. Spoon mixture into a lightly greased 2-QT baking dish.
  4. Sprinkle with 1 cup cheese.
  5. Combine soup, milk, and soy sauce; pour over cheese.
  6. Top with bread slices and sprinkle with remaining 1 cup cheese and parsley.
  7. Cover and refrigerate 4-8 hours.
  8. Remove and let stand 30 minutes.
  9. Bake covered 375°F for 30 minutes,uncover and bake 15-20 more minutes.
  10. Let stand 5 minutes before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a