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    You are in: Home / Recipes / French Onion Casserole Recipe
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    French Onion Casserole

    French Onion Casserole. Photo by *HogHeaven*

    1/1 Photo of French Onion Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    *HogHeaven*'s Note:

    If you love onions then you will enjoy this. I love to make this recipe when it starts to get cold outside. This recipe came from our Local Newspaper in 1999. I just made this, once again! I made a few small changes. Note: I used 5 spanish onions. I did not refrigerate overnight! I used way more cheese and it came out wonderful!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, melt butter over medium heat. Saute onion until they are golden and tender. Place in a 13x9 inch casserole. Sprinkle Mozzarella cheese on top.
    2. 2
      Combine soup, milk, and soy sauce; pour over cheese. Top with bread and sliced cheese.
    3. 3
      Cover and refrigerate 4 hours or overnight.
    4. 4
      Bake, loosely covered ,at 375 degrees for 30 minutes.
    5. 5
      Uncover and bake 15-20 minutes longer until browned and bubbly.
    6. 6
      Enjoy!
    7. 7
      Preparation times may vary.
    8. 8
      I use More Cheese and Bread! I buy a Loaf of French Bread and tear or cube until it is enough for me.
    9. 9
      Also, If you layer the bread it is good also! It makes the bread softer! Yum!

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    Nutritional Facts for French Onion Casserole

    Serving Size: 1 (208 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 564.7
     
    Calories from Fat 232
    41%
    Total Fat 25.7 g
    39%
    Saturated Fat 13.8 g
    69%
    Cholesterol 66.1 mg
    22%
    Sodium 1201.8 mg
    50%
    Total Carbohydrate 58.1 g
    19%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.0 g
    16%
    Protein 24.8 g
    49%

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