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    You are in: Home / Recipes / French Onion-Cabbage Soup Recipe
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    French Onion-Cabbage Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    TheDancingCook's Note:

    For the French Onion soup lover who loves soup and who also loves cabbage. Very easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a large dutch oven and saute onions, garlic and cabbage for 15 minutes.
    2. 2
      Stir in flour and salt; add broth, water and Worcestershire.
    3. 3
      Cook to a boil; reduce heat and simmer for about 20 minutes.
    4. 4
      Spoon broth mixture into soup crocks, filling crocks about 3/4 full; top with the french bread and swiss cheese.
    5. 5
      Place crocks under a broiler on Low and melt cheese until it bubbles and becomes browned.

    Ratings & Reviews:

    • on October 08, 2005

      55

      Wow! This was excellent. You would not know there is cabbage in with the onions. I sauted the onion, cabbage, and garlic for more like 30 minutes to really caramelize them together. Used an organic low sodium beef broth and topped with croutons and 5 cheese italian shredded cheese. Perfect for a cool evening any time of year.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2010

      55

      We really enjoyed this. It was very rich. More so than you would think. I would eliminate the salt as the broth was salty and I thought the soup was slightly salty. I made my own croutons with some Oroweat Dill Rye bread by cutting into cubes and tossing with olive oil, salt and pepper. I toasted them in the oven at 350 for 10 minutes. I topped the soup with these and Gruyere cheese. This would be a good soup to make for a dinner party.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2007

      45

      This made for a very sastisfing meal. I did'nt have beef broth on had so I use a dry onion soup mix and it worked just fine. I also use my wok to cook it in which it did just great. Pehaps waterchestnuts could be added for a bit of a crunch. ed

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for French Onion-Cabbage Soup

    Serving Size: 1 (841 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 569.6
     
    Calories from Fat 208
    36%
    Total Fat 23.1 g
    35%
    Saturated Fat 12.7 g
    63%
    Cholesterol 57.7 mg
    19%
    Sodium 2012.6 mg
    83%
    Total Carbohydrate 72.3 g
    24%
    Dietary Fiber 10.4 g
    41%
    Sugars 18.4 g
    73%
    Protein 22.8 g
    45%

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