Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / French Onion-Cabbage Soup Recipe
    Lost? Site Map

    French Onion-Cabbage Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    TheDancingCook's Note:

    For the French Onion soup lover who loves soup and who also loves cabbage. Very easy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Melt butter in a large dutch oven and saute onions, garlic and cabbage for 15 minutes.
    2. 2
      Stir in flour and salt; add broth, water and Worcestershire.
    3. 3
      Cook to a boil; reduce heat and simmer for about 20 minutes.
    4. 4
      Spoon broth mixture into soup crocks, filling crocks about 3/4 full; top with the french bread and swiss cheese.
    5. 5
      Place crocks under a broiler on Low and melt cheese until it bubbles and becomes browned.

    Ratings & Reviews:

    • on October 08, 2005


      Wow! This was excellent. You would not know there is cabbage in with the onions. I sauted the onion, cabbage, and garlic for more like 30 minutes to really caramelize them together. Used an organic low sodium beef broth and topped with croutons and 5 cheese italian shredded cheese. Perfect for a cool evening any time of year.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2010


      We really enjoyed this. It was very rich. More so than you would think. I would eliminate the salt as the broth was salty and I thought the soup was slightly salty. I made my own croutons with some Oroweat Dill Rye bread by cutting into cubes and tossing with olive oil, salt and pepper. I toasted them in the oven at 350 for 10 minutes. I topped the soup with these and Gruyere cheese. This would be a good soup to make for a dinner party.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2007


      This made for a very sastisfing meal. I did'nt have beef broth on had so I use a dry onion soup mix and it worked just fine. I also use my wok to cook it in which it did just great. Pehaps waterchestnuts could be added for a bit of a crunch. ed

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for French Onion-Cabbage Soup

    Serving Size: 1 (841 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 569.6
    Calories from Fat 208
    Total Fat 23.1 g
    Saturated Fat 12.7 g
    Cholesterol 57.7 mg
    Sodium 2012.6 mg
    Total Carbohydrate 72.3 g
    Dietary Fiber 10.4 g
    Sugars 18.4 g
    Protein 22.8 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes