Total Time
Prep 10 mins
Cook 40 mins

For the French Onion soup lover who loves soup and who also loves cabbage. Very easy.

Ingredients Nutrition


  1. Melt butter in a large dutch oven and saute onions, garlic and cabbage for 15 minutes.
  2. Stir in flour and salt; add broth, water and Worcestershire.
  3. Cook to a boil; reduce heat and simmer for about 20 minutes.
  4. Spoon broth mixture into soup crocks, filling crocks about 3/4 full; top with the french bread and swiss cheese.
  5. Place crocks under a broiler on Low and melt cheese until it bubbles and becomes browned.
Most Helpful

Wow! This was excellent. You would not know there is cabbage in with the onions. I sauted the onion, cabbage, and garlic for more like 30 minutes to really caramelize them together. Used an organic low sodium beef broth and topped with croutons and 5 cheese italian shredded cheese. Perfect for a cool evening any time of year.

KelBel October 08, 2005

We really enjoyed this. It was very rich. More so than you would think. I would eliminate the salt as the broth was salty and I thought the soup was slightly salty. I made my own croutons with some Oroweat Dill Rye bread by cutting into cubes and tossing with olive oil, salt and pepper. I toasted them in the oven at 350 for 10 minutes. I topped the soup with these and Gruyere cheese. This would be a good soup to make for a dinner party.

CQ Klem July 05, 2010

This made for a very sastisfing meal. I did'nt have beef broth on had so I use a dry onion soup mix and it worked just fine. I also use my wok to cook it in which it did just great. Pehaps waterchestnuts could be added for a bit of a crunch. ed

edminturn November 08, 2007