Total Time
50mins
Prep 10 mins
Cook 40 mins

For the French Onion soup lover who loves soup and who also loves cabbage. Very easy.

Ingredients Nutrition

Directions

  1. Melt butter in a large dutch oven and saute onions, garlic and cabbage for 15 minutes.
  2. Stir in flour and salt; add broth, water and Worcestershire.
  3. Cook to a boil; reduce heat and simmer for about 20 minutes.
  4. Spoon broth mixture into soup crocks, filling crocks about 3/4 full; top with the french bread and swiss cheese.
  5. Place crocks under a broiler on Low and melt cheese until it bubbles and becomes browned.
Most Helpful

Wow! This was excellent. You would not know there is cabbage in with the onions. I sauted the onion, cabbage, and garlic for more like 30 minutes to really caramelize them together. Used an organic low sodium beef broth and topped with croutons and 5 cheese italian shredded cheese. Perfect for a cool evening any time of year.

KelBel October 08, 2005

We really enjoyed this. It was very rich. More so than you would think. I would eliminate the salt as the broth was salty and I thought the soup was slightly salty. I made my own croutons with some Oroweat Dill Rye bread by cutting into cubes and tossing with olive oil, salt and pepper. I toasted them in the oven at 350 for 10 minutes. I topped the soup with these and Gruyere cheese. This would be a good soup to make for a dinner party.

CQ Klem July 05, 2010

This made for a very sastisfing meal. I did'nt have beef broth on had so I use a dry onion soup mix and it worked just fine. I also use my wok to cook it in which it did just great. Pehaps waterchestnuts could be added for a bit of a crunch. ed

edminturn November 08, 2007