Prep 7 mins
Cook 18 mins
I get bored with just the plain burgers. I found this recipe in Taste of Home and had marked it to save. It is a simple yet tasty sounding burger.
- In a bowl, combine the onions, Worcestershire sauce, salt and mushrooms if using. Crumble beef over mixture and mix well. Shape into 4 patties.
- Grill, uncovered, over medium heat or broil 4 inches from the heat for 6-9 minutes on each side or until no longer pink. Serve on buns with any condiments and toppings of your choice.
This is so easy and so tasty We loved it! I didn't add the mushrooms to the meat but fried fresh sliced ones along side the burger. Mmm enjoyed my Saterday rnight burger
This is a GREAT tasting burger!! I couldn't find any French Fried Onion (although it must exist over here!) so I made my own,by tossing onion into milk and then flour and deep frying until crisp.I also used finely chopped fresh mushroom. The burgers were simplicity itself to make and held together beautifully while cooking...so moist and flavoursome-we didn't even want to add any sauces to them. DH is STILL raving about them,and he is the burger expert-he has already requested a repeat performance!! Another winner from you Diner-many thanks!!
nice recipe, but...I throw in some fresh diced green or red peppers for a treat, and only use fresh onion and mushroom...aesthetically more tasteful than canned anything...