Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / French Onion Brussels Sprouts Recipe
    Lost? Site Map

    French Onion Brussels Sprouts

    French Onion Brussels Sprouts. Photo by Chur B

    1/11 Photos of French Onion Brussels Sprouts

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef Jean's Note:

    Here is an easy way to dress up brussel sprouts. If you like brussel spourts this is for you. I can't promise to make you love brussel sprouts if you don't already but I do encourage you to try them this way. Fresh sprouts make a difference.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4



    Units: US | Metric


    1. 1
      Trim the root end off the sprouts, peel off the first layer of leaves and cut each one on half.
    2. 2
      Heat butter and oil in a large frying pan until the butter just starts to brown. Add the sprouts being careful not to get splattered with hot oil.
    3. 3
      Stir or toss frequently until the sprouts are nicely browned.
    4. 4
      Add the water and soup mix and simmer uncovered for about 7 minutes. Taste a sprout and season to taste with salt and pepper.

    Ratings & Reviews:

    • on March 03, 2009


      Nice oniony flavor. I used about 1 3/4 lbs of brussels sprouts (weight before trimming) and left all the other ingredients the same. They turned out wonderfully. I didn't add any salt; only pepper. The onion soup added enough salt. Thanx for a new way to make my favorite veggie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2013


      These brussels sprouts are so good in the french onion soup. It's quite liquid but I like it. They're moist with full of flavors. Thanks Chef Jean :) Made for ZWT9

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2013


      What a wonderful and delicious way to serve these under rated vegetables.<br/>I also did not add any salt, and these were just divine, I love my sprouts and these were just superb, with such great flavour.<br/>Thanks Chef Jean, for a recipe I will be making again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for French Onion Brussels Sprouts

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 126.0
    Calories from Fat 59
    Total Fat 6.6 g
    Saturated Fat 2.3 g
    Cholesterol 7.6 mg
    Sodium 659.6 mg
    Total Carbohydrate 15.0 g
    Dietary Fiber 4.8 g
    Sugars 2.8 g
    Protein 4.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes