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    You are in: Home / Recipes / French Onion Bread Pudding Recipe
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    French Onion Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    Mary Close's Note:

    Delicious and rich casserole served as a side to beef or poultry--lots of fat and calories, so you know it's excellent! I found it on a cooking program.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a large skillet, sauté onions, sugar, and 1 teaspoons salt in the clarified butter over medium high heat, stirring constantly to prevent burning. Cook until golden brown. Add sherry to lift any caramelized onion on the bottom of the pan. Remove from heat and set aside.
    3. 3
      Spread bread pieces evenly on baking sheet. Place in oven for about 5 to 8 minutes. Set aside to cool.
    4. 4
      Whisk together the eggs, cream, mustard, thyme, remaining 2 teaspoons salt and pepper. Soak bread in the egg mixture for 5 minutes.
    5. 5
      In a casserole dish, layer bread, onions then cheese. Pour remaining egg mixture over the top.
    6. 6
      Bake for 35 minutes or until eggs are set.

    Ratings & Reviews:

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    Nutritional Facts for French Onion Bread Pudding

    Serving Size: 1 (312 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 782.1
     
    Calories from Fat 490
    62%
    Total Fat 54.5 g
    83%
    Saturated Fat 30.9 g
    154%
    Cholesterol 375.0 mg
    125%
    Sodium 1565.3 mg
    65%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.3 g
    17%
    Protein 26.0 g
    52%

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