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Excellent appetizer! Wow, this one impressed. I prepped the toast, onions and cheese in advance so it was super easy to put together at party time. Everyone loved it! Thank you! P.S. I had to use about 5 onions because mine weren't large. It's a good idea to use a measuring cup because you really want to have lots of onion mix!
Yum! This does taste like french onion soup. I made a small batch of these as an appy while watching a football game and wish that I had made more. Thanks for sharing this nice keeper, Deb. Made for Sweet December tag.
YUMMYYYYYYY! I ate so many of these last night, I was ready to burst.
Wonderfully good -- the best part of french onion soup loaded on top of a delicious toasted bread "raft" surrounded by gruyere cheese! This dish makes a wonderful dinner alongside a nice salad. Just perfect for those evenings when you want something light, but filling and deliciously flavorful. Made for Everyday is a Holiday, May, 2012.