What a great idea & wonderful recipe! I know I'll be using the recipe again. I served this for lunch with a salad. It's like the best part of french onion soup! Made for 2015 Culinary Quest.
Wonderful appetizers and perfect finger-food! I made this as described and used a homemade baguette (after defrosting) I still had in advance. This recipes doesn't need many ingredients, so that I had just all on hand for the first dinner after coming back from my vacations. Thanks a lot Debb for this delish!
Excellent appetizer! Wow, this one impressed. I prepped the toast, onions and cheese in advance so it was super easy to put together at party time. Everyone loved it! Thank you! P.S. I had to use about 5 onions because mine weren't large. It's a good idea to use a measuring cup because you really want to have lots of onion mix!
Yum! This does taste like french onion soup. I made a small batch of these as an appy while watching a football game and wish that I had made more. Thanks for sharing this nice keeper, Deb. Made for Sweet December tag.
YUMMYYYYYYY! I ate so many of these last night, I was ready to burst.
Wonderfully good -- the best part of french onion soup loaded on top of a delicious toasted bread "raft" surrounded by gruyere cheese! This dish makes a wonderful dinner alongside a nice salad. Just perfect for those evenings when you want something light, but filling and deliciously flavorful. Made for Everyday is a Holiday, May, 2012.