French Onion Beef over Garlic Mashed Potatoes

READY IN: 4hrs 15mins
Recipe by Elsee03

This is a delicious, fairly simple, belly filling dinner!! It's a hybrid of a few different recipes I have tried. I think you will really enjoy this one.

Top Review by mama smurf

Ohhhh soooo wonderful and the smell! I followed the instructions only I did add a little of the Sriracha and a few portabellos midway and all I and DH can say is ohhhhhh. This was definately a keeper and going into my favorites of 2011. Thank you! Made for Spring Pick a Chef Orphanage 2011.

Ingredients Nutrition


  1. Place roast into crock pot and set on high, salt and pepper to taste.
  2. Pour can of French Onion soup over roast.
  3. Add Worcestershire, red wine vinegar and hot sauce.
  4. Sprinkle packet of onion soup mix on top.
  5. Add bouillon cubes into liquid.
  6. Cook for 4-5 hours on high.
  7. Once beef is cooked through, remove roast, cut into chunks and add back into sauce.
  8. Boil potatoes until softened.
  9. Mash (with a masher, mixer or ricer) and add garlic, cream cheese and milk to create desired texture.
  10. Top potatoes with beef and drizzle with sauce from the pot.
  11. Enjoy!

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