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    You are in: Home / Recipes / French Onion Beef-Noodle Bake Recipe
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    French Onion Beef-Noodle Bake

    Average Rating:

    5 Total Reviews

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    • on February 18, 2007

      Very nice combination of flavors. I really loved the pasta and croutons in this recipe and Dave really enjoyed the meat portion(he's not a big pasta fan). But we really enjoyed the dish as a whole. I altered the cooking method a little. I saute the onions (which I don't know if they were sweet or not but they tasted great) for 20 minutes, then added the mushrooms for 10 minutes then added the beef for the last 10 minutes. I was afraid if I put the meat and the mushrooms in together they would be way too done. I also used Hot Buttered Garlic Noodles for the noodles because of the garlic. This recipe screamed garlic. Other than that I followed the recipe. Thanks for sharing.

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    • on July 15, 2011

    • on May 06, 2008

      Amazing. I didnt think this was difficult at all, much easier than it looks. The results are well worth it, another one of those dishes that tastes even better the next day, after the noodles really get a chance to soak up all that flavor. Definately will make again!!!

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    • on April 18, 2007

      It took a little bit of work, but the flavor was absolutely wonderful!

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    • on March 12, 2007

      I really enjoyed the flavor of the steak and onions. I made it just as you have in the recipe, it was easy to put together. My favorite was the topping of croutons and swiss cheese, it was crunchy and delicious! Thanks for a great meal, I will be making this again for sure ! Susie

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    Nutritional Facts for French Onion Beef-Noodle Bake

    Serving Size: 1 (346 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 474.4
    Calories from Fat 176
    Total Fat 19.6 g
    Saturated Fat 8.3 g
    Cholesterol 113.5 mg
    Sodium 907.8 mg
    Total Carbohydrate 33.7 g
    Dietary Fiber 2.6 g
    Sugars 3.9 g
    Protein 39.4 g


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