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Showing 1-5 of 5
on February 18, 2007
Very nice combination of flavors. I really loved the pasta and croutons in this recipe and Dave really enjoyed the meat portion(he's not a big pasta fan). But we really enjoyed the dish as a whole. I altered the cooking method a little. I saute the onions (which I don't know if they were sweet or not but they tasted great) for 20 minutes, then added the mushrooms for 10 minutes then added the beef for the last 10 minutes. I was afraid if I put the meat and the mushrooms in together they would be way too done. I also used Hot Buttered Garlic Noodles for the noodles because of the garlic. This recipe screamed garlic. Other than that I followed the recipe. Thanks for sharing.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 15, 2011
on May 06, 2008
Amazing. I didnt think this was difficult at all, much easier than it looks. The results are well worth it, another one of those dishes that tastes even better the next day, after the noodles really get a chance to soak up all that flavor. Definately will make again!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 18, 2007
on March 12, 2007
I really enjoyed the flavor of the steak and onions. I made it just as you have in the recipe, it was easy to put together. My favorite was the topping of croutons and swiss cheese, it was crunchy and delicious! Thanks for a great meal, I will be making this again for sure ! Susiepeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (346 g)
Servings Per Recipe: 8