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    You are in: Home / Recipes / French Onion Beef-Noodle Bake Recipe
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    French Onion Beef-Noodle Bake

    French Onion Beef-Noodle Bake. Photo by ~Nimz~

    1/2 Photos of French Onion Beef-Noodle Bake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    35 mins

    35 mins

    out of here's Note:

    A hearty casserole served with some good homemade bread-Pure comfort food!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F; cook and drain noodles as directed on the package.
    2. 2
      In a 5-quart dutch oven, melt the margarine.
    3. 3
      Add the beef, onions and mushrooms; cook about 30 minutes, stirring often, until beef is browned on all sides, the onions are soft and the mushrooms are browned.
    4. 4
      Spread the noodles in bottom of ungreased 13x9 inch glass baking dish.
    5. 5
      Spoon the beef mixture over the noodles.
    6. 6
      In the same Dutch oven, heat 2 1/2 cups of the broth to boiling. In a small bowl, mix the remaining 1/2 cup broth and flour until smooth; stir the flour mixture into the boiling broth.
    7. 7
      Cook, stirring constantly until thickened.
    8. 8
      Stir in the rosemary, salt and pepper.
    9. 9
      Pour over the beef mixture; stir until blended.
    10. 10
      Sprinkle with the croutons and cheese.
    11. 11
      Bake for 35 minutes.
    12. 12
      Tip: Be sure and give the onions enough time to caramelize. Well worth the great flavor!

    Ratings & Reviews:

    • on February 18, 2007

      45

      Very nice combination of flavors. I really loved the pasta and croutons in this recipe and Dave really enjoyed the meat portion(he's not a big pasta fan). But we really enjoyed the dish as a whole. I altered the cooking method a little. I saute the onions (which I don't know if they were sweet or not but they tasted great) for 20 minutes, then added the mushrooms for 10 minutes then added the beef for the last 10 minutes. I was afraid if I put the meat and the mushrooms in together they would be way too done. I also used Hot Buttered Garlic Noodles for the noodles because of the garlic. This recipe screamed garlic. Other than that I followed the recipe. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2011

      45

    • on May 06, 2008

      55

      Amazing. I didnt think this was difficult at all, much easier than it looks. The results are well worth it, another one of those dishes that tastes even better the next day, after the noodles really get a chance to soak up all that flavor. Definately will make again!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for French Onion Beef-Noodle Bake

    Serving Size: 1 (346 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 474.4
     
    Calories from Fat 176
    37%
    Total Fat 19.6 g
    30%
    Saturated Fat 8.3 g
    41%
    Cholesterol 113.5 mg
    37%
    Sodium 907.8 mg
    37%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.9 g
    15%
    Protein 39.4 g
    78%

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