1/3 Photos of French Onion Bake
Okay, I can be honest! My favorite part of French Onion Soup is the cheesy bread on top. So when I saw this recipe on a local news show I had to make it! So good! Update: If you prefer, use 2-3 cups of your own French Onion Soup adapted from KSFY.com
My Private Note
9 x 13 ...
Units: US | Metric
- 1 loaf French bread, cut into 1/2-inch slices (or French Baguette)
- 2 cups shredded swiss cheese (more if you like)
- 1 (3/4 ounce) envelope onion soup mix, prepared according to package directions (Lipton is best)
- 1Preheat oven to 425°F Arrange bread slices on baking sheets and bake 5 minutes per side, until dry and golden. While bread is toasting prepare onion soup. If using dry onion soup - prepare according to package directions.
- 2Reduce oven temperature to 350°F Coat a 9" x 13" baking dish with nonstick cooking spray.
- 3Arrange half the bread slices in a single layer over bottom of baking dish. Sprinkle with 1 cup cheese and top with remaining bread slices. Pour prepared onion soup over bread and sprinkle with remaining 1 cup cheese.
- 4Bake 25 to 30 minutes, or until bread has absorbed most of the soup and cheese is golden.
Browse Our Top Healthy Recipes
Nutritional Facts for French Onion Bake
Serving Size: 1 (315 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 960.6
- Calories from Fat 177
- Total Fat 19.7 g
- Saturated Fat 10.8 g
- Cholesterol 49.6 mg
- Sodium 1843.8 mg
- Total Carbohydrate 150.8 g
- Dietary Fiber 6.4 g
- Sugars 7.5 g
- Protein 45.0 g