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    You are in: Home / Recipes / French Onion and Wild Mushroom Soup Recipe
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    French Onion and Wild Mushroom Soup

    Average Rating:

    2 Total Reviews

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    • on March 25, 2010

      Delicious comfort food at its best! I cut the thyme down to 1 teaspoon and it was perfect. I used a combo of shredded gruyere and asiago cheeses on top of Italian bread. I too loved the addition of the mushrooms. I used baby bellas which were just right! Made for Potluck tag.

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    • on March 14, 2009

      I liked the addition of mushrooms to this French onion soup. I couldn't find dried mushrooms anywhere so I substituted fresh. I used beef broth and 1/4 cup dry sherry. This soup was tasty, but the ground thyme was a little too overpowering for my taste. I do think this recipe would serve at least 6 if not 8 people. Thanks for sharing! Made for Photo Tag.

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    Nutritional Facts for French Onion and Wild Mushroom Soup

    Serving Size: 1 (640 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 567.2
     
    Calories from Fat 343
    60%
    Total Fat 38.1 g
    58%
    Saturated Fat 19.4 g
    97%
    Cholesterol 92.9 mg
    30%
    Sodium 1046.4 mg
    43%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 7.9 g
    31%
    Protein 23.7 g
    47%

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