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Delicious comfort food at its best! I cut the thyme down to 1 teaspoon and it was perfect. I used a combo of shredded gruyere and asiago cheeses on top of Italian bread. I too loved the addition of the mushrooms. I used baby bellas which were just right! Made for Potluck tag.

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AcadiaTwo March 25, 2010

I liked the addition of mushrooms to this French onion soup. I couldn't find dried mushrooms anywhere so I substituted fresh. I used beef broth and 1/4 cup dry sherry. This soup was tasty, but the ground thyme was a little too overpowering for my taste. I do think this recipe would serve at least 6 if not 8 people. Thanks for sharing! Made for Photo Tag.

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Lainey6605 March 14, 2009
French Onion and Wild Mushroom Soup