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    You are in: Home / Recipes / French Mushroom and Scallion Soup Recipe
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    French Mushroom and Scallion Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 07, 2009

      Very nicely flavored soup. Quick and easy to make. I used half and half and it was the perfect addition.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2006

      Loved this!! I left out the cream, it did not seem needed for my tastes. I used one pound button mushrooms and quarter pound cremini mushrooms and some leftover frozen shredded carrots. I pureed half and left the other half whole for some texture. Used up some frozen leftover turkey stock and gravy for the broth. Lots of flavor!! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2004

      Delicious!This is a great recipe. The flavors complimented really well.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for French Mushroom and Scallion Soup

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 290.7
     
    Calories from Fat 215
    74%
    Total Fat 23.9 g
    36%
    Saturated Fat 14.5 g
    72%
    Cholesterol 71.2 mg
    23%
    Sodium 157.6 mg
    6%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.3 g
    9%
    Protein 7.8 g
    15%

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