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Very nicely flavored soup. Quick and easy to make. I used half and half and it was the perfect addition.

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iris5555 March 07, 2009

Loved this!! I left out the cream, it did not seem needed for my tastes. I used one pound button mushrooms and quarter pound cremini mushrooms and some leftover frozen shredded carrots. I pureed half and left the other half whole for some texture. Used up some frozen leftover turkey stock and gravy for the broth. Lots of flavor!! Thanks for posting.

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diest December 21, 2006

Delicious!This is a great recipe. The flavors complimented really well.

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sp00n April 13, 2004
French Mushroom and Scallion Soup