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    You are in: Home / Recipes / French Mushroom and Scallion Soup Recipe
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    French Mushroom and Scallion Soup

    French Mushroom and Scallion Soup. Photo by spatchcock

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    spatchcock's Note:

    This is a wonderful soup with unusual ingredients--scallions and mushrooms! The soup has a delicate flavor, and once pureed, becomes thicker and more chowder-like. We loved this with crusty bread and some salmon on the side.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the butter in a large pot over moderate heat.
    2. 2
      Saute the scallions and garlic until tender but not too brown, about 5 minutes.
    3. 3
      Stir in the flour and cook 2 to 3 minutes to get rid of the raw flour taste.
    4. 4
      Add the stock and mushrooms and bring to a gentle boil, stirring frequently.
    5. 5
      Simmer covered for 5 minutes.
    6. 6
      Puree in batches using an electric blender or food processor.
    7. 7
      (If you have one, an immersion blender is the best!) Strain, return to the pot and add the cream or half& half, salt, and pepper.
    8. 8
      Reheat and serve garnished with chopped fresh herbs.
    9. 9
      Serve with a crusty loaf of French bread and a glass of wine.

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    Ratings & Reviews:

    • on March 07, 2009

      55

      Very nicely flavored soup. Quick and easy to make. I used half and half and it was the perfect addition.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2006

      55

      Loved this!! I left out the cream, it did not seem needed for my tastes. I used one pound button mushrooms and quarter pound cremini mushrooms and some leftover frozen shredded carrots. I pureed half and left the other half whole for some texture. Used up some frozen leftover turkey stock and gravy for the broth. Lots of flavor!! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2004

      55

      Delicious!This is a great recipe. The flavors complimented really well.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Mushroom and Scallion Soup

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 290.7
     
    Calories from Fat 215
    74%
    Total Fat 23.9 g
    36%
    Saturated Fat 14.5 g
    72%
    Cholesterol 71.2 mg
    23%
    Sodium 157.6 mg
    6%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.3 g
    9%
    Protein 7.8 g
    15%

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