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    You are in: Home / Recipes / French Mushroom and Scallion Soup Recipe
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    French Mushroom and Scallion Soup

    French Mushroom and Scallion Soup. Photo by spatchcock

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    spatchcock's Note:

    This is a wonderful soup with unusual ingredients--scallions and mushrooms! The soup has a delicate flavor, and once pureed, becomes thicker and more chowder-like. We loved this with crusty bread and some salmon on the side.

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    Units: US | Metric


    1. 1
      Heat the butter in a large pot over moderate heat.
    2. 2
      Saute the scallions and garlic until tender but not too brown, about 5 minutes.
    3. 3
      Stir in the flour and cook 2 to 3 minutes to get rid of the raw flour taste.
    4. 4
      Add the stock and mushrooms and bring to a gentle boil, stirring frequently.
    5. 5
      Simmer covered for 5 minutes.
    6. 6
      Puree in batches using an electric blender or food processor.
    7. 7
      (If you have one, an immersion blender is the best!) Strain, return to the pot and add the cream or half& half, salt, and pepper.
    8. 8
      Reheat and serve garnished with chopped fresh herbs.
    9. 9
      Serve with a crusty loaf of French bread and a glass of wine.

    Ratings & Reviews:

    • on March 07, 2009


      Very nicely flavored soup. Quick and easy to make. I used half and half and it was the perfect addition.

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    • on December 21, 2006


      Loved this!! I left out the cream, it did not seem needed for my tastes. I used one pound button mushrooms and quarter pound cremini mushrooms and some leftover frozen shredded carrots. I pureed half and left the other half whole for some texture. Used up some frozen leftover turkey stock and gravy for the broth. Lots of flavor!! Thanks for posting.

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    • on April 13, 2004


      Delicious!This is a great recipe. The flavors complimented really well.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for French Mushroom and Scallion Soup

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 290.7
    Calories from Fat 215
    Total Fat 23.9 g
    Saturated Fat 14.5 g
    Cholesterol 71.2 mg
    Sodium 157.6 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 1.9 g
    Sugars 2.3 g
    Protein 7.8 g

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