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    You are in: Home / Recipes / French Mint Tarts Recipe
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    French Mint Tarts

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Brooke's Kitchen's Note:

    Aunt Dorothea's recipe from family collection.

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    Ingredients:

    Serves: 24

    Yield:

    tarts

    Units: US | Metric

    • 3 egg whites, beaten stiff
    • 1 cup sugar
    • 15 soda crackers, crushed (squares)
    • 1 cup nuts, chopped fine
    • 1 teaspoon vanilla
    • 1 cup butter, softened
    • 2 cups powdered sugar
    • 4 eggs
    • 4 unsweetened chocolate squares, melted
    • 2 teaspoons vanilla
    • 1 teaspoon peppermint extract

    Directions:

    1. 1
      Bottom: Beat egg whites stiff. Add sugar, nuts and crackers. Mix well and add vanilla. Divide into 24 paper lined baking cups. Bake at 350 degrees for 20 minutes until crisp. Cool. Leave in cup cake pans.
    2. 2
      Top: Beat butter and powdered sugar for 5 minutes. Blend in slightly cool chocolate. Add eggs, one at a time. Beat well. Add flavoring. Put on top of baked bases. Freeze.
    3. 3
      Serve slightly frozen with a dallop of Cool Whip or whipped cream.

    Ratings & Reviews:

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    Nutritional Facts for French Mint Tarts

    Serving Size: 1 (53 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 221.0
     
    Calories from Fat 126
    57%
    Total Fat 14.1 g
    21%
    Saturated Fat 7.1 g
    35%
    Cholesterol 51.3 mg
    17%
    Sodium 146.8 mg
    6%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 18.6 g
    74%
    Protein 3.3 g
    6%

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