2 Reviews

What can I say but WOW! Made sausages for husband and to give as a gift for Father-In-Law. Both LOVED them! Found ingredients simple to work with, directions easy to follow! Father-In-Law said they reminded him of when his Grandparent's did their own butchering and sausage making. What a compliment! Seems that (to him) everything has a processed taste nowadays, not these! Well worth the effort! I did add 2 teaspoons ground fennel. Our families like the taste of fennel in sausage. A nice addition, but not necessary! Thanks, and Good Eats!

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Susie Pots & Pans October 11, 2009

I made these sausages last weekend - I just got a new mincer with a sausage attachment. Yes it was time consuming and takes a bit of practice getting consistent sausage lengths, but the sausages were very tasty. Will definately make these again.

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Sri S. June 08, 2009
French Merguez Sausages - Culinary Communion