French Meatloaf

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READY IN: 1hr 10mins
Recipe by Denise in NH

A good way to use up those last few slices of french bread and turn it into a meal your family will love.

Ingredients Nutrition

Directions

  1. Combine bread cubes and milk; let stand until milk is absorbed.
  2. Mix lightly with ground beef, celery, carrot, onion egg, horseradish, salt and pepper.
  3. Shape into a loaf in a shallow baking pan.
  4. bake at 350 1 hour or until brown.

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