French Meat Stuffing

"This recipe has been in our family for generatioins. We use it at all "turkey" holidays. The crackers absorb excess grease so the stuffing will be firm. I use leftover stuffing to make meat pies. For a smaller turkey you can cut the recipe in half."
 
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Ready In:
45mins
Ingredients:
6
Yields:
18-24 lb turkey
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ingredients

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directions

  • Brown hamburg and pork, drain most of grease leaving small amount for taste.
  • Mix in rest of ingredients until well mixed.
  • Stuff turkey.

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RECIPE SUBMITTED BY

I'm married and have 2 children and 1 new grandson born April 19th 2005. I am a foster mother who takes in children between the ages of 7 and 14. My 12 yr. old son was a foster child that we adopted. We have 6 cats and a black lab/golden retriever mix dog. In my spare time (rare) I like to crochet and read and look for ethnic recipes on Recipezaar for the foster kids.
 
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