French Meat Stuffing

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READY IN: 45mins
Recipe by Nell Majeran

This recipe has been in our family for generatioins. We use it at all "turkey" holidays. The crackers absorb excess grease so the stuffing will be firm. I use leftover stuffing to make meat pies. For a smaller turkey you can cut the recipe in half.

Ingredients Nutrition


  1. Brown hamburg and pork, drain most of grease leaving small amount for taste.
  2. Mix in rest of ingredients until well mixed.
  3. Stuff turkey.

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